Wednesday, 24 August 2016

Chilli Paste with Orange

Ingredients

10-15 green chilli
1/2 orange ( seedless & cut it into small pieces)
2 garlic flakes
1 table spoon yoghurt without sugar
1 pinch sugar
Salt to taste

Methods
In a grinder- mixer put all ingredients apart from salt
Grind until it become a fine paste
Add salt according to your taste
Ready to use

Note: best to use once but you can still refrigerate to use later
Can use with snacks, rice or accompany any kind of pasta


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