Ingredients
Around 15-20 slice of potatoes
1 cup of plain flour
1/2 cup of gram flour
2 pinch of yellow food colour powder
2 -3 pinch of salt to taste
1 cup of water
1/2 Cup coriander leaves or spring onion chopped
Oil for frying
Methods
For the batter
In a bowl pour all dry ingredients
Add water little by little until the mixture becomes homogenous
it should be a ribbon clear thin batter
Then add coriander leaves or spring onion
Frying
Heat a deep frying pan on medium flame and pour oil
Then dip potatoes slice in the batter
Put to fry one by one
You can have a maximum of 3-4 slice to fry at a time
Let fry for 2-4 minutes until it looks crispy and fried
Place on tissue paper after frying to absorb extra oil
Serves hot with a coriander or tomatoes chutney
Potato cut into slice
Slice in batter
coated potato with batter
Fried potato in a nice coat
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