Chicken Fried Noodle

Serving 2

Ingredients
500 gram fresh noodles
1/4 cup garlic sauce
4 grated flake-garlic
150 gram grated carrot
150 gram grated cabbage finely cut into stripes
300  gram chicken breast cut into small pieces-fried
2 large fried eggs cut into stripes
12 fried prawns
1 cup chopped spring onions cut
1/2 cup coriander leaves chopped
5-10 table spoon (approximately-depending on your taste) soy sauce
1 table spoon fish sauce
2 table spoon oyster sauce
3 table spoon of oil

Methods
In a large bowl pour fresh noodles
Add Fish sauce and oyster sauce
Mix well and keep aside

Heat a large wok on medium flame
Once heated add oil
Then add grated garlic and cabbage, carrots, fried chicken, half of the spring onion, half coriander leaves and stir fry (5-8 minutes on high flame)
Then add the garlic sauce and the noodles
Mix well and  add soy sauce and let fry for another 5-10 minutes on low flame
Stir and mix constantly-to avoid burning and proper cooking
Slow sown the flame then add the spring onion and coriander leaves-leave a little for garnishing

Remove from heat and separate into two on plates
Garnish with 6 prawns in each plate
Top with fried eggs strips
Garnish with coriander leaves


Serves hot with chili sauce or chutney