Potato Curry

Ingredients
 500 gram potatoes (each potatoes cut into half and then quarterly)
1 medium onion cut into cubes
1 1/2 table spoon of curry powder
3-4 curry leaves
1 tomato cut into small cubes
1/2 table  ginger and garlic paste
1 pinch mustard seeds
1 pinch fenugreek seeds
4 table spoon of oil for cooking
3/4 to 1  cup of water for cooking
Salt to taste
coriander leaves for garnishing

Methods
In a deep cooking pan heat oil and add onion on medium flame
Let it fry lightly
Then add curry leaves, ginger and garlic paste
Let the curry leaves fry a little in the oil( 1 minutes or so)
Then pour water and cut potatoes  plus salt
Allow the potato to half cook , then add curry powder and let it cook until potatoes becomes tender
Check if there is enough water for it to cook, if not add a little more
Once the potatoes is tender add chopped tomatoes, mustard and fenugreek seeds
Mix well and let cook on low flame until the tomato is cooked
For those who like gravy- you may add 1/2 cup of water and mix well. leave to cook for another five minutes.

Turn off heat once you see both potatoes and tomatoes are well cooked
Garnish with coriander leaves

Serving suggestion: serves hot with plain rice, puri, bread or farata