Home made sponge cake

Servings 4-5 persons

Ingredients
3 eggs
75 g sugar
75 g flour
2-3 drops of vanilla essence
1 table spoon jam

Canned fruit to top up and whipping cream

Methods
Preheat oven at 350 degree
In a large bowl sift flour
Break the eggs into a mixing bowl and whisk lightly
Add the sugar and whisk over a saucepan of boiling water until the mixture is frothy and fluffy,( the bottom of the bowl, should not touch the boiling water)
Remove the bowl from the sauce pan and whisk until the trail left by the whisk lasts for 3-4 seconds
Sift the flour again little by little on the surface of the above mixture
Folds in the flour very lightly with a metal spoon until it is mixed into a foam

Then grease a tin and pour the mixture
Bake for about 30 minutes
Check the centre to verify cooking

Then let the cake cool down
Cut into two (circles)
Put the jam on one circle and top with other circle of sponge cake
You may decorate it or simple add on some canned fruit and a cream of your choice