Cheesy Rice

For 2 - 4 persons

Ingredients

4 cups of cooked plain rice
1/4 cup carrots cut into cubes
1/4 cup green peas
1/4 cup canned maize
1/4 cup dry mushroom-soak in water
1/4 cup chopped parsley
1/4 cup chopped coriander leaves
1 large onion chopped finely
1 table spoon garlic paste
1/2 cup fresh cream
1 1/2 cup grated cheddar cheese
Salt and pepper  to taste
2 table spoon of butter for cooking

Methods

Heat a cooking pan on medium flame
Add butter and let melt
Then put onion and garlic paste and fresh cream
Let fry for 2 minutes in the butter, then add all vegetables and let cook for 5-8 minutes, stirring continuously.
Add 1/2 cup of cheese in the mixture and let melt
Then you may add rice, parsley and coriander leaves
Mix well until all ingredients are well mixed with rice
Lower the heat and add 1 cup of cheese and mix well, let cook on slow flame for 8 -10 minutes-stir continuously to avoid sticking and burning

Remove from heat and garnish with grated cheese of your choice and as much as you wish

Serves hot with: chutney, sauces or any sautéed non vegetarian recipe

Believe me its simply yummy