Lamb Kalia

Ingredients:

5 tablespoon of spices Kalia ( see note)
1 1/2 kg Lamb cut into pieces ( it can be pure meat or lamb shoulder)
1tablespoon garlic
1 cup plain yoghurt
1 small cinnamon stick
2-3 cardamom pods
2-3 whole cloves
2 tablespoon of lemon juice
750 grams potatoes cut into cubes mixed with yellow food colour and deep fry
4 tablespoon of oil
1 cup of warm milk
3 tablespoon of ghee
1 cup of fried onions, cut into round shapes
Green chillies
Chopped coriander and mint leaves

Method:

Marinate Lamb with spice kalia, ginger paste & garlic, lemon juice and milk for 3-4 hours
Heat oil and ghee, add sliced onions braised a little
Add cinnamon, cardamom and cloves, stir and add marinated chicken; enough water and cook until tender
Add in fried onions, fried potatoes until well cooked
Add in yoghurt and stir, add enough water and simmer for few minutes
Garnish with green chillies, coriander and mint leaves chopped

Serve with white rice, bread or naan, accompanied with cucumber and green salad

 Note: cinnamon, cloves, cardamom and cumin