Ingredients
200 gram semolina
1 table spoon ghee
50 gram sugar
2 pinch yellow food colour-powder
100 gram chopped almonds
1 tea spoon cardamom powder
5 cup of water
coconut powder for garnishing
Methods
Heat a cooking pan on medium flame
Add ghee and let melt
Then chopped almond and let fry for 2-3 minutes
Add water and sugar, cardamom powder and food colour
Let water come to boiling point, then add semolina little by little by stirring continuously
Keep in stirring, allowing semolina to mix with ingredients and cook properly
Once water dries up and you see semolina sticking at the bottom, turn of the heat
Grease a glass recipient or a mold and pour the cooked semolina in it
Garnish with almonds crushed and coconut powder
Leave to cool for 15-30 minutes
And serves
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