Ingredients
3 ripe bananas
10 table spoon of self raising flour
1 pinch of ani seeds
1 table spoon sugar
Methods
Mash the bananas into a pure and add sugar
Add ani seeds and flour
You mix them well with your hand until it becomes homogeneous
It will be a thick batter
Heat oil in a deep frying pan on medium flame
Once heated with the help of a teaspoon take the batter and pour slowly in the hot oil or you can use your hand and take little quantity and shape a rough ball and deep fry
Let it fry until golden to all sides
Turn several times to avoid burning
Note: it change colour very quickly so you have to lower the flame if needed
Serving suggestion: serves hot or cold with a nice cup if tea or coffee
It is mostly tea time snack
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