Ingredients
2 (500 gram) large fish fillet
1 lemon cut into 2
1/2 teaspoon garlic paste
1/2 cup Seasoning flour
1 cup bread crumbs
Salt to taste
Oil for frying
Method
Cut the fish fillet into 2
Marinate it for 15-20 minutes with garlic, pinch if salt
And press half lemon on it and mix the ingredients well
Then in a plate mix seasoning flour and bread crumbs
Place one piece of fish on it and cover it with bread crumbs and seasoning flour in both sides
Press the fish well on the powdered mixture so as it coat it well
Hear oil in a frying pan and fry fry fish until golden on both sides on medium flame
Once fried (10 minutes maximum or less)
Place on a plate and press the other half lemon on it
Serves hot with dipping sauce and fries
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