Ingredients
4 eggs ( fried) -please see in my blog ;)
1 1/2 cup whole tomato purée (canned whole tomatoes)
2 fresh tomatoes
1 medium onion chopped
1 table spoon ginger and garlic
Oil to cook
Coriander leaves finely chopped for garnishing
4-5 curry leaves
Salt to taste
Heat a frying or cooking pan
Add oil and let heat for 2-4 minutes on medium flame
Then add chopped onion, ginger and garlic paste, cut fresh tomato
Stir and mix ingredients well
Add tomato purée and let cook with little salt for 5-8 minutes on low flame
Add fried eggs
Then put chopped chili and stir well
Let cook for 5-8 minutes on low flame
Turn off the flame
Garnish with coriander leaves
Serving suggestion
Serves hot with plain rice, salad, bread along with some black lentils soup and any vegetables, pickles
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